I’m not back to my normal level of cooking and photographing yet so this week I thought I would bore you with my high tech meal planning tool and how I use it.
First, a few ground rules.
- I do not shop specials. We live in the country and the mileage involved in shopping specials makes it moot. My time is valuable.
- I buy all my meat from Costco. Costco’s regular prices usually match grocery store’s sale prices. Someday I will buy ethically produced, grass fed, local meat. I just don’t have the enough cycles to submit to the waiting-lists-suddenly-buy-a-whole-hog game. Someday.
- My husband does the Costco. He always buys the same things and I figured out how to use them. It’s a modern version of the hunter/gatherer gig: he brings home the mammoth and I cook it. We buy meat, dairy, eggs and bread at Costco, among other things.
- I do the produce and grocery runs two or three times a week.
- I’m not sharing how much we pay in groceries every month because (a) it’s obscene, and (b) it increases every week these days.
My meal planning tool is called a clipboard. By that, I mean an actual board with a clip on top where I can affix paper and tuck a writing implement. On the piece of paper, I write the days of the week and I leave room for notes. Notes are usually events or activities that have an incidence on meal preparation. For instance, if we are going to a party or if I need to have supper ready earlier than usual or if I am coming home from an afternoon activity later than 3pm, etc. (because if dinner hasn’t started by 3:00, it’s not happening.) On the right hand side is a grocery list column, to write…. The grocery list! I know: high tech doesn’t even begin to describe it.
(If you think that Excel would do all this for me, (a) you are probably right, (b) you have never seen me use Excel, it’s stand-up comedy; and (c) some teenager stole my mouse and I’m using the track pad on my lap top 100% of the time. Using Excel with a track pad is prohibited by the Charter of Rights and Freedoms under “cruel and unusual punishment.” I don’t get paid enough for that shtuff.)
Once my little spreadsheet is written, I take the clipboard with me for a walk. We have a pantry and two freezers, both of which contain things I can’t remember. I make a menu based of the mammoth parts my husband has hunted down from Costco. Then I check the grocery items I will need to accompany said pieces of meat. I write everything down on the paper with a pen. At that point, I might also ask the family for input since, you know, there is never anything good to eat here. At that point, my entire family might answer: “I don’t know. Food?” And this is how I end-up with hundreds of dollars’ worth of nothing good.
(Normally it would be written in French but I made this one just for you).
And there you have it. Large family, high tech, meal planning. The clipboard lives in my purse afterwards.
Before I let you go, I just wanted to share our Sunday meal. My friend Sue’s amazing pulled pork (which I took from the freezer) and beer bread. I had never made beer bread, I didn’t even know what it was, but I got the idea from one of Simcha Fisher’s “What’s for supper?” blog posts. Since I want to be as awesome as Simcha, I decided to give it a try. It’s seriously amazingly good, especially with pulled pork. I used this recipe: http://www.food.com/recipe/beer-bread-73440 and yes, I sifted the flour and it turned out perfectly.